I stored them in a carton box, placing them side by side in the fridge. However, by the next morning, the ones at the bottom had become soggy. Do you have any suggestions on how to prevent this in the future?

by Dependent_Language98

2 Comments

  1. Hanansamir

    probably because the filling is liquidity. the macarons absorbed it. what filling did u use

  2. PsychopathicMunchkin

    I would use plastic boxes then. The carton is probably an attractant to water and to the macs.

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