Super Bowl prep has begun



by Salt-Fee-9543

6 Comments

  1. Slothasaurus23

    How do you like the Austin XL? I’ve been eying it recently at Walmart hoping for a price drop.

  2. dogsaybark

    KC style pulled pork on my Traeger! Philly cheesesteaks sizzling on my Blackstone! Let’s do this!

  3. nesspaulajeffpoo94

    Get yourself some flavored Cheez-its and throw those on the smoker for a couple of hours at whatever temp you are cooking the main dish!

    They are fantastic when warm and have a wonderful smokey flavor.

    Great as a snack on the counter for whenever! (Or however long they last!)

    Italian four cheese, buffalo flavor, hot and spicy, and the snack mix ones have been a big hit with me and my pellet smoker!

    Enjoy and happy smoking!

  4. Revolutionary-Log634

    Wings, ribs, and smoked mac n cheese. LFG!!

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