Hi there! First time smoking a brisket today. Got it from costco and it had this really weird shaped hook at the end. I trimmed the brisket afraid to shape off this big hook of meat because it so much meat. Question is, should I trim it off to get the more uniform shape?
by BallBerin
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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No cookie for that butcher! I say eff it, run the smoke like any other day.