I just bought them yesterday, and just noticed they have redish spots all over them. Is this just oxidation?

by Lilyheis

4 Comments

  1. unless they feel slimy, i would personally cook and eat them!

  2. Educational_Bid134

    The smell will let you know. If they are slimy with mold and stink, we’ll you know the rest

  3. The irony behind the company being named hellofresh is boggling. This company sucks.

  4. Looks like bruising, but you can test with a q-tip. If the mottling smudges, it’s mold, do not eat. If it doesn’t smudge, and they’re without slime or foul odors, it’s just bruising and safe to use.

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