The winter kaiseki from this December, heavily featuring local crab. As good a meal as we can remember in Kyoto, highly highly recommend.

by nyc_1983

2 Comments

  1. p_andsalt

    Last dish look delicious! Is that the tomalley? I wanted to bookmark, but is the crab course really JPY110,000 (on Omakase.in) if you do not mind me asking?

  2. Bear_Boss26

    Thanks for sharing. I really want to try this place, but they don’t seem to release many seats to Tableall even if Omakase shows availability.

    The courses look very good. Was it worth it to you and how far in advance did you make the reservation?

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