I saw this on Basic Sunday Cooking’s (now defunct) TikTok page last August. She said it was really good and I’ve been wanting to try it. I finally found it at my local H Mart this past Wednesday. It’s REALLY good! 🔥 You prepare it like any instant ramyun with 2 cups of water, the noodles and vegetable pack. After the noodles are finished cooking, strain them well in a colander. Then add the the noodles and flavoring sauce to a bowl and mix well. It’s a liquid sauce mix with a lot of chili oil. It’s good to do it while the noodles are still warm so the oil is evenly distributed. I didn’t add anything to them but it would be good with leftover banchan, kimchi, bulgogi, etc. It definitely has some heat, but it’s a good burn. I’ll definitely be stocking my pantry with these! I hope you enjoy them as much as I have.
Although Basic Sunday Cooking’s TikTok page is no more, you can find her on YouTube. She’s a Korean American content creator whose food videos I like a lot. Check her out if you have some time ✌🏽
by thebadhedgehog5
2 Comments
This looks really good. Brothless noodles are my weakness.
We bought it after tasting a free sample at the Korean grocery store. It’s definitely spicy. I add chopped up shrimp, scallops, and cabbage to it.