I followed Grant Bake's recipe step by step, but I extended the bulk fermentation to 8 hours instead of the recommended 3 hours, because at 3 hours she still hadn’t doubled in size. Additionally, I left the dough uncovered to proof in the fridge overnight per following the instructions he gave.
by pineappleyard
6 Comments
That’s next-level.
Man, how big are those hands?
Great job.
how CUTE
Appreciate you going outside for the natural light. Thank you.
Beautiful!