D

by a_very_witty_name91

17 Comments

  1. Stock-Reporter-7824

    What I want to know is how much you paid for 7 chips on a cutting board??

  2. Would you like your Pico directly on table, or with the other lazily slopped goo?

  3. True-Bee1903

    What’s the point in dip if you cant dip!? That’s smear!

  4. tequilasauer

    I DESPISE deliberately plated and topped nachos. It ruins the whole point. Nachos are a pile. There’s no thought or design to the plating. Chips piled on plate, layer on toppings to make sure the entire pile has goodies. Serve.

    This whole plating is just an affront. NOBODY wants this. Nobody. The first time I saw this shit was at Dave and Busters. The plate had like 20 chips all laid out and individually topped. No chips on top of chips, just one layer of chips. And it just like really irritated me. And of course, it was expensive as shit too.

  5. you should have posted the picture of the food before eating most of it!

  6. TheGlenrothes

    Ngl those quesatacos look delicious. Also those aren’t nachos

  7. VinTheHater

    I knew this was Top Golf immediately. I ordered this once myself. Never again for the price, let alone the presentation.

  8. Drakeytown

    I don’t know if that deserves the s on the end. If it’s all connected, that’s one nacho.

Write A Comment