If you’re a fan of Indian food and this seems a bit familiar, that’s because koshari was inspired by [khichdi](https://en.wikipedia.org/wiki/Khichdi_(dish)), which was brought to Egypt by Indian workers. The Alexandrian variety is much closer to the original dish compared to the regular Egyptian koshari.
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Here are the recipes:
[Alexandrian Koshari](https://cheznermine.com/2024/08/12/koshari-iskandarani/)
[Egyptian Salad](https://cheznermine.com/2022/08/04/salata-baladi-easy-egyptian-salad/)
I used [Wunder Eggs](https://www.reddit.com/r/vegetarian/comments/1ik3u73/wunder_eggs_vegan_hardboiled_eggs_rainbow/) for the hard-boiled eggs.
If you’re a fan of Indian food and this seems a bit familiar, that’s because koshari was inspired by [khichdi](https://en.wikipedia.org/wiki/Khichdi_(dish)), which was brought to Egypt by Indian workers. The Alexandrian variety is much closer to the original dish compared to the regular Egyptian koshari.
Here’s one of my favorite ways to make khichdi:
[Masoor Dal Khichdi](https://www.reddit.com/r/vegetarian/comments/gqmutb/masoor_dal_khichdi_indian_lentils_rice/)