2. Cut bacon slices into smaller pieces and cook to desired crispness. Set aside to cool.
3. In a medium bowl, mix eggs, cream, cheese, bacon and onions. Season with salt and pepper.
6. Cut a deep “V” through the top of the baguette and partially unstuff the baguette. Place 7. the baguettes into a parchment paper lined baking sheet.
8. Spoon the egg mixture into the prepared baguettes.
9. Bake for 20-25 minutes until golden brown, and egg mixture is set.
10. Allow to cool for about 5 minutes, cut and serve while still warm.
**Note**: If you put your bacon in the freezer for a little while it makes it much easier to cut up.
8 Comments
Source: [Home Cooking Adventure]( https://www.homecookingadventure.com/recipes/egg-boats)
**Ingredients**
2 demi baguettes
4 eggs
2 tbsp (30g) heavy cream
3.5 oz (100g) bacon slices
1/2 cup (50g) Cheddar cheese
1/4 cup (25g) Parmesan cheese
2 spring onions, chopped
salt and freshly ground black pepper
**Directions**
1. Preheat oven to 350F (180C).
2. Cut bacon slices into smaller pieces and cook to desired crispness. Set aside to cool.
3. In a medium bowl, mix eggs, cream, cheese, bacon and onions. Season with salt and
pepper.
6. Cut a deep “V” through the top of the baguette and partially unstuff the baguette. Place
7. the baguettes into a parchment paper lined baking sheet.
8. Spoon the egg mixture into the prepared baguettes.
9. Bake for 20-25 minutes until golden brown, and egg mixture is set.
10. Allow to cool for about 5 minutes, cut and serve while still warm.
**Note**: If you put your bacon in the freezer for a little while it makes it much easier to cut up.
[https://www.youtube.com/watch?v=5DyOwSCNkOY](https://www.youtube.com/watch?v=5DyOwSCNkOY)
What’s a good use for the otherwise unused bread innards?
Look at you rich person using eggs
eeeegggss costss more theeen the beecoonnn….
Here’s the Avocado Toast of 2025…
4 eggs for 1 recipe? In this economy ?!?
Why add salt, there’s already bacon…