Hey coffee gang,
Does anyone have any good resources for reading about cold pressing? We serve cold pressed coffee but I can’t find good resources on how it actually works, what the caffeine is like compared to the other forms of coffee extraction, etc. I’d like to learn as much as I can so I can explain it to the more curious customers. When I google I can only find stuff on Cold Brew coffee which is not want I want at all.
EDIT:
I like to see a video of this happening as well. I know that it’s basically like an aero press without hot water but I’m sure there are some idiosyncrasies …
EDIT 2:
Diving deep down the rabbit hole for any one else interested.
https://perfectdailygrind.com/2021/08/what-is-cold-pressed-espresso/
https://www.reddit.com/r/FlairEspresso/s/en5MhyFn0E
EDIT 3:
More diving https://youtu.be/kpYCwqSBdVE
by TitaniumAxolotl