A humble yet satisfying plate: freshly baked bread with a crusty outside and soft, airy inside, paired with slices of creamy brie and fuet.
For those unfamiliar, fuet is a Spanish dry-cured sausage, similar to salami but with a slightly sweeter and milder flavor. It’s the perfect companion to the rich, buttery texture of the cheese. Simple ingredients, big flavors.
What’s your go-to cheese and charcuterie pairing? Or simply, your go-to cheese and "________" pairing.
by Rxge447