Bought my mom a sous vide, had to explain how to vacuum seal, ice bath and sear. She just sent the finished product. 132 degrees NY 2 hours. Happy for her and proud!
by kdubbs009
4 Comments
Opinion87
I really want to meat your Mom.
SorryNoSorry
Looks great… but what is that cut job?
doctormadvibes
yum. enjoy the process
chrispygene
Please stop calling it a Sous vide. Sous vide is the technique/method. What she bought is called an immersion circulator.
4 Comments
I really want to meat your Mom.
Looks great… but what is that cut job?
yum. enjoy the process
Please stop calling it a Sous vide. Sous vide is the technique/method. What she bought is called an immersion circulator.