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Title: The Ultimate Carnivore Bagel Recipe – Bacon-Topped Perfection!
Welcome back to the channel! Today, we’re taking bagels to the next level with this carnivore-friendly recipe that’s not only easy to make but also packed with flavor. These bacon-topped beauties are golden, fluffy, and perfect for anyone on a keto or carnivore diet. Let’s get baking!
🍳 Full Recipe: The Ultimate Carnivore Bagels
Ingredients:
1 cup (8 oz) cottage cheese, blended smooth
1 ½ cups (6 oz) shredded mozzarella cheese
2 tbsp cream cheese, softened
3 large eggs, separated
2 tbsp beef gelatin powder
2 tbsp finely ground Porq Panko (or any pork panko)
½ tsp Redmond Real Salt or sea salt
Optional: crispy, golden bacon bits baked into the surface
Instructions:
Preheat Oven: Set your oven to 350°F (175°C). Grease a silicone bagel mold or line a baking sheet with parchment paper.
Blend Cottage Cheese: In a blender or food processor, blend the cottage cheese until smooth.
Prepare Dry Ingredients: Mix beef gelatin, pork panko, and salt in a small bowl.
Melt Cheeses: Combine shredded mozzarella and cream cheese in a microwave-safe bowl. Microwave in 20-30 second intervals, stirring until fully melted and smooth.
Mix Wet Ingredients: Whisk egg yolks and blended cottage cheese in a large bowl. Stir in melted cheeses until fully combined.
Combine Dry and Wet: Add the dry ingredients to the wet mixture and stir until a sticky batter forms.
Whip Egg Whites: Whip egg whites in a clean bowl until stiff peaks form. Gently fold them into the batter in two batches.
Spoon Batter: Spoon the batter into the bagel molds or shape circles on the lined baking sheet. Smooth the tops with a spoon.
Add Bacon Bits: Sprinkle crispy bacon bits over the top of each bagel.
Bake: Bake for 20-25 minutes or until golden brown and firm.
Cool: Let the bagels cool for 10 minutes before removing from molds. Enjoy toasted or as-is!
🍽 Macros (Per Bagel):
Calories: 210
Protein: 16g
Fat: 15g
Carbs: 1g (net)
Fiber: 0g
⏰ Timestamps:
0:00 – Introduction
0:45 – Ingredients Overview
2:15 – Step-by-Step Recipe
7:30 – Baking Tips
9:00 – Final Tasting & Macros
42 Comments
I wash my cheese cloth in my washer using my diy detergent then I rinse it well by hand and hang to dry
Ok this was the funniest cooking video. Hilariously authentic.
I just made a carnivore bagel from Anita, over at Kerogenic woman and they were really good. I used ground Turkey and pork rind flour. They don’t have the chew you are referring to, however toasted up with cream cheese, they were really really good.
Dave, cheesecloth is washable. Hand wash in hot water, with just a drop of dish soap. Rinse it out with more hot water. Hang it up to dry. Don't put it in the washing machine. Cheesecloth is too loosely woven to survive a washer.
Step away from your computer and have AI design your recipes… Maybe you need a recipe book???
I wash my cheese cloth in the dishwasher after rinsing real well. I figured dishsoap residue is on every plate in away. I can be wrong. If you have a sewing machine, you can hem around the square of cheesecloth if necessary.
Ur thumbnail pics are so fake
And
They are grosssss
That bag is plastic. Not good. I prefer cotton.
I like watching your videos. You always make me laugh…in a good way 😂
Bagels are boiled before they are baked. Maybe try 3 steps with these. Bake them to help hold their shape, boil them and bake them again.
Silicone leaks toxic oil so never use it.
I made some Keto bagels from a cookbook years ago, and they turned out amazing! They were expensive, though, since you had to use macadamia nuts. The flavor and texture were impressive, though!
I just rinse my cottage cheese in a sieve and that works great for me. Love your videos 😊
I usually wash and reuse my cheesecloth until I think it needs to be thrown out. The cheese bag aka nut bag can be hung over a bowl [maybe from cabinet knob?] and left to drain which will be a lot less messy. If you know you are going to make the recipe ahead of time, drain the cheese then and store in fridge until you need it.
You won't use a tiny bit of baking powder, but you're using pre shredded cheese??? Have you looked at the ingredients of that???🙄
I wash my cheese cloth in the sink with some dish washing liquid and then hang it up to dry.
The main reason I watch your videos is the fact that you aren't a professional chef. Your personality is absolutely endearing!
Make fathead dough bagels or english muffins…I'm guaranteeing you'll love them! Your watchers will love the videos of all you can do with the fathead dough…
Yes after use rinse the cheese cloth and wash by hand x2 then hang it up to dry
Yes yes yes on the cheese cloth. Put it in washer good luck
I use duck fat spray now instead of olive oil spray, they have it at kroger.
Connecticut here 😊
Omg, ask AI to teach you how to fold!
Paint straining bag! I think
Thanks for sharing my friend 😊
Yes. You can re-use cheesecloth–but wash it by hand. Use 2-3 drops of dish soap as a little goes a long way. Wring and rinse and repeat until the soap is gone. Hang to dry. Perfect.
Love your adventures!
Dont you have Quark in Amerika?
And by the way, stop eating things when they're still so hot! Sheesh! Walk around your kitchen island or something. 😆
🥯
Yes, cheesecloth is washable. ☺️ You can hand or machine wash. Try putting it in a mesh bag for delicates. If you have a hand wash/delicates cycle that would be best.
My method of folding (correct with spatula)…
scrape the side of bowl,
flip spatula (actually flipping your wrist) fold in towards center of bowl,
quarter turn of the bowl and
repeat
scrape the same side of bowl,
flip spatula (actually flipping your wrist) fold in towards center of bowl,
quarter turn of the bowl and
repeat until been around the bowl!
Hope this helps!
Love watching you cook 😮 every minute is fun.
💙💙💙
Yes cheesecloth is reusable! Just wash and use over and over!! Who knew.
You are entertaining!!! Lol Ty for the laughs and the recipes. This one I won't be touching. Lol😂
Hi Dave, love this idea! I just got my new stash of cottage cheese, and I'm looking forward to making some of your dishes! Regarding your question about the cheesecloth, you sure can use them again, and again.😉 What I do… Rinse them well, then hand wash them in a bowl of hot water, adding 1 teaspoon of baking soda, and white vinegar with a few drops of dish soap; Rinse well, and air dry. Love you and the authenticity of your channel! Blessings always, T.🥰
Dang, Dave! Your channel is blowing up! Comgrats brother.
Egg yolk..y=Yolk y=Yellow.. Yellow Yolk.😊 Whites… =not the Yellow Yolk😅
I use baking powder … its just fine. I'm strict keto for many years… not carnivore though.
✝️🤴🏻😄👍🏻
Yeast, flour, water, salt, sugar, malt syrup. End of story! That’s the way they’ve been doing it in New York since the dawn of Brooklyn!
Shhhh……. I have to pay attention. I am really exited about this recipe. I will definitely try it if Dave says it's good at the end…. lol