Rich, but delicious
- Slow roasted medley cherry tomato
- basil
- burrata
- grana padano
Mix all the above with a stick blender.
Fry up some guanciale, retain the fat and fry your onion.
Add the 'nduja and a but of pasta water and redice slightly..
Cook pasta, add to onion , guanciale and 'nduja mix.
Add cherry tomato sauce, mix well combining with pasta water to smooth out.
Serve with grated lemon rind on top.
by _Brasa_