4 Comments @Cocosbakesnbuns 1 year ago Nutella Fudge Brownies Recipe:Brownie:– 170g Unsalted Butter (Melted)– 265g Brown Sugar – 2 Eggs– 2 Tsp Vanilla Extract– 90g Plain Flour– 42g Cocoa Powder– 1/4 Tsp Salt– 170g Dark Chocolate (Roughly Chopped)Fudge:– 395g Sweetened Condensed Milk– 265g Milk Chocolate– 280g Nutella– Preheat the oven to 175°C. Grease and line an 8 inch square pan with parchment paper. Set aside.– In a medium bowl, sift together the flour, cocoa powder and salt. Whisk to combine and set aside.– In a separate bowl, whisk together the butter and brown sugar. Once combined, add the eggs and vanilla then whisk again until fully combined.– Add the dry ingredients to the wet ingredients and fold together using a spatula until just combined (don’t over-mix).– Fold the chopped dark chocolate into the brownie batter until evenly combined.– Pour the brownie batter into the prepared pan and smooth over into an even layer using a spatula.– Bake for 25 to 30 minutes or until you can insert a wooden skewer and a few moist crumbs are on it.– Allow to cool fully.– Place all the fudge ingredients in a microwaveable bowl, microwave in 30 second bursts (stirring in between) until fully melted and combined.– Spread the fudge evenly over the brownie.– Refrigerate until the fudge layer is set.– Carefully remove the brownie from the pan. Slice up and enjoy! @yk_kachopoy 1 year ago ugh I need to tell my parents to make this for my bday 😩 @TheLilyKissTeaNah 1 year ago LOOKS SO AMAZING OMG @BenVermon 1 year ago Yum 😋Write A CommentYou must be logged in to post a comment.
@Cocosbakesnbuns 1 year ago Nutella Fudge Brownies Recipe:Brownie:– 170g Unsalted Butter (Melted)– 265g Brown Sugar – 2 Eggs– 2 Tsp Vanilla Extract– 90g Plain Flour– 42g Cocoa Powder– 1/4 Tsp Salt– 170g Dark Chocolate (Roughly Chopped)Fudge:– 395g Sweetened Condensed Milk– 265g Milk Chocolate– 280g Nutella– Preheat the oven to 175°C. Grease and line an 8 inch square pan with parchment paper. Set aside.– In a medium bowl, sift together the flour, cocoa powder and salt. Whisk to combine and set aside.– In a separate bowl, whisk together the butter and brown sugar. Once combined, add the eggs and vanilla then whisk again until fully combined.– Add the dry ingredients to the wet ingredients and fold together using a spatula until just combined (don’t over-mix).– Fold the chopped dark chocolate into the brownie batter until evenly combined.– Pour the brownie batter into the prepared pan and smooth over into an even layer using a spatula.– Bake for 25 to 30 minutes or until you can insert a wooden skewer and a few moist crumbs are on it.– Allow to cool fully.– Place all the fudge ingredients in a microwaveable bowl, microwave in 30 second bursts (stirring in between) until fully melted and combined.– Spread the fudge evenly over the brownie.– Refrigerate until the fudge layer is set.– Carefully remove the brownie from the pan. Slice up and enjoy!
4 Comments
Nutella Fudge Brownies Recipe:
Brownie:
– 170g Unsalted Butter (Melted)
– 265g Brown Sugar
– 2 Eggs
– 2 Tsp Vanilla Extract
– 90g Plain Flour
– 42g Cocoa Powder
– 1/4 Tsp Salt
– 170g Dark Chocolate (Roughly Chopped)
Fudge:
– 395g Sweetened Condensed Milk
– 265g Milk Chocolate
– 280g Nutella
– Preheat the oven to 175°C. Grease and line an 8 inch square pan with parchment paper. Set aside.
– In a medium bowl, sift together the flour, cocoa powder and salt. Whisk to combine and set aside.
– In a separate bowl, whisk together the butter and brown sugar. Once combined, add the eggs and vanilla then whisk again until fully combined.
– Add the dry ingredients to the wet ingredients and fold together using a spatula until just combined (don’t over-mix).
– Fold the chopped dark chocolate into the brownie batter until evenly combined.
– Pour the brownie batter into the prepared pan and smooth over into an even layer using a spatula.
– Bake for 25 to 30 minutes or until you can insert a wooden skewer and a few moist crumbs are on it.
– Allow to cool fully.
– Place all the fudge ingredients in a microwaveable bowl, microwave in 30 second bursts (stirring in between) until fully melted and combined.
– Spread the fudge evenly over the brownie.
– Refrigerate until the fudge layer is set.
– Carefully remove the brownie from the pan. Slice up and enjoy!
ugh I need to tell my parents to make this for my bday 😩
LOOKS SO AMAZING OMG
Yum 😋