Inspired by a stuffed pepper recipe from @collegenutritionist on Instagram. Simple, but tasty!
4 Red Bell Peppers
3 Small Onions
So much garlic
1kg ground pork, 93% lean
1 tablespoon sunflower oil
100g Low fat cheese
260g cottage cheese
Salt & pepper
Garlic powder
Red pepper flakes
I fried the veggies first and took it out and did the meat to get some of the pepper flavors in the meat. I forgot to buy mushrooms (in the OG recipe), but added some blended cottage cheese for a bit of extra cheesy-ness.
by MissSamIAm