iberico pork rib loin mini-roast 135fby mike6000 2 Comments FallenJoe 12 months ago It almost looks fake in the first pic. As if it’s a chunk of stone that looks like meat but isn’t.The even consistency of cooking with sou vide always looks a bit brain twisty unless it’s seared after.10/10 would eat. GroundbreakingEgg207 12 months ago I don’t know why, because I know human muscle is red, but pick 3 gives me cannibalism vibes.Write A CommentYou must be logged in to post a comment.
FallenJoe 12 months ago It almost looks fake in the first pic. As if it’s a chunk of stone that looks like meat but isn’t.The even consistency of cooking with sou vide always looks a bit brain twisty unless it’s seared after.10/10 would eat.
GroundbreakingEgg207 12 months ago I don’t know why, because I know human muscle is red, but pick 3 gives me cannibalism vibes.
2 Comments
It almost looks fake in the first pic. As if it’s a chunk of stone that looks like meat but isn’t.
The even consistency of cooking with sou vide always looks a bit brain twisty unless it’s seared after.
10/10 would eat.
I don’t know why, because I know human muscle is red, but pick 3 gives me cannibalism vibes.