24 hours dry brine. Threw this bad boy on the Weber with mesquite wood till we hit an internal temp of 130. Rested for 20 minutes before searing this cow to perfection. I'm sure someone will complain about the small grey band. Thanks for looking.
by canwepleasestaycalm
2 Comments
That’s a nice chunk of Meat right there!
I feel that needs a NSFW filter. Very sexy!