I bought this Cropwell Bishop Blue Stilton 7 years ago headed out of LHR and it has been refrigerated and sealed since. Gotta ask you UK folks, would you try it?

It smells just a tad bit stronger than any other blue cheese I’ve ever had, does not smell sour, foul, or like ammonia at all.

The beige/brown is definitely throwing me off. Has anyone ever had an aged Stilton like this?

My first https://www.reddit.com/r/Cheese/s/uTFc5GhGLU and second posts https://www.reddit.com/r/Cheese/s/mYvfoilyWO are in r/Cheese.

Let me know your thoughts/experience. Cheers! -Signed, a semi-crazy Yank