pappardelle pasta with a chunky meat sauce

11 Comments

1. 

   yozzzzzz 9 months ago

   All this effort for finally not finishing the pasta in the sauce

2. 

   puff_of_fluff 9 months ago

   I hope you pasteurized those jars of sauce or have immediate plans for them

3. 

   FedorsQuest 9 months ago

   I love naked pasta and sauce on top. Let me control that ratio baby. Send in the downvotes you sheep

4. 

   sempiterna_ 9 months ago

   I recognised you from your lamb chops on the tonights dinner sub, because of the twisted tea!

5. 

   InformationNo2683 9 months ago

   Brother just finished this https://imgur.com/a/qE2TYfg

6. 

   Apprehensive_Bee614 9 months ago

   Yes

7. 

   skrivbent 9 months ago

   I’m sorry, but this is the weirdest looking cooking I’ve ever seen.

8. 

   Sorry-Direction-2225 9 months ago

   Looks like stew on top of pasta… you need to use ground beef and some olive oil no flour on the beef , some wine helps the flavor of the sauce also takes several hours to evaporate the water out of the sauce , this will help it stick to the pasta …

9. 

   Euphoric-Purple 9 months ago

   What’s the tool you used in pics 6 and 7?

10. 

    jkwolly 9 months ago

    Fuck yes. This is my dream dinner.

11. 

    TheGeneral159 9 months ago

    How come you don’t let the pasta and the sauce make the sounds of love? Let the pasta merge with the sauce and take in it’s flavors?

    Instead, you have just freshly cooked pasta with sauce toppled on it.

    It’s like eating 2 different meals at the same time versus enjoying 1 good meal you know?