Homemade dry aged bacon double cheeseburger. Patties use a blend of 28-day dry-aged organic Aberdeenshire beef flank, chuck and brisket. by Nine_Livez 8 Comments nwalesseedy 6 months ago Fuuuuuuucckkkk ! Cool_Cartographer_39 6 months ago Oh yeah! Curiouso_Giorgio 6 months ago The first few bites would be amazing, but I don’t think I’d be enjoying it by the end. whboer 6 months ago This looks both awesome and like I totally cannot finish it. kangareagle 6 months ago it looks great. do you… bite it? How do you eat it? ismokebetterthanu 6 months ago Yes!!! LenTheWelsh 6 months ago I’d happily take the heart attack that I’d have after eating that. Looks amazing OP!! Scarlett_mist 6 months ago That looks sooooo goodWrite A CommentYou must be logged in to post a comment.
Curiouso_Giorgio 6 months ago The first few bites would be amazing, but I don’t think I’d be enjoying it by the end.
LenTheWelsh 6 months ago I’d happily take the heart attack that I’d have after eating that. Looks amazing OP!!
8 Comments
Fuuuuuuucckkkk !
Oh yeah!
The first few bites would be amazing, but I don’t think I’d be enjoying it by the end.
This looks both awesome and like I totally cannot finish it.
it looks great. do you… bite it? How do you eat it?
Yes!!!
I’d happily take the heart attack that I’d have after eating that. Looks amazing OP!!
That looks sooooo good