Looks good but I’m not sure about how the cheese is not blending in. What cheese is that? In a domestic oven you don’t even reach the temperature of a professional oven, resulting in a longer bake. So.. how does the cheese keep it’s shape like this? Is it artificial/fake cheese? Did you put in on frozen?
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Nice job. Looks tasty
Looks good but I’m not sure about how the cheese is not blending in. What cheese is that? In a domestic oven you don’t even reach the temperature of a professional oven, resulting in a longer bake. So.. how does the cheese keep it’s shape like this? Is it artificial/fake cheese? Did you put in on frozen?