Sweet Potato Hash with Tofu

https://cooking.nytimes.com/recipes/1024671-sweet-potato-hash-with-tofu?unlocked_article_code=1.vk4.lQtN.9fbjuxB30Swa&smid=ck-recipe-iOS-share

Just meal prepped this for breakfast this week and it’s perfectly crisp + flavorful!

I cut the total oil amount in half and subbed tapioca starch for corn starch. Served with a bit of vegan feta on top.