I’m pretty sure it wasn’t the temperature that caused the lumps, but more likely I graded the cheese with a larger caliber. It still was delicious. What do you guys think?
agmanning
That looks pretty good.
Legitimate-East7839
Yummy! As for the lumps – as long as it tastes good and you (or your guests) are not to picky it’s all good! 👍🏼 And since you figured out what caused them you’re gonna make it to perfection next time!
4reddityo
That looks yummy!! Great job
Lanky_Marzipan_8316
My absolute favorite dish and so meticulous to make. I actually saw on one of my sciency sites that scientists discovered the best possible way measuring this that and the quantum state of the universe or something to make Cacio e Pepe. I think it was phys.org. Now I’m hungry again.
5 Comments
I’m pretty sure it wasn’t the temperature that caused the lumps, but more likely I graded the cheese with a larger caliber. It still was delicious. What do you guys think?
That looks pretty good.
Yummy!
As for the lumps – as long as it tastes good and you (or your guests) are not to picky it’s all good! 👍🏼
And since you figured out what caused them you’re gonna make it to perfection next time!
That looks yummy!! Great job
My absolute favorite dish and so meticulous to make. I actually saw on one of my sciency sites that scientists discovered the best possible way measuring this that and the quantum state of the universe or something to make Cacio e Pepe. I think it was phys.org. Now I’m hungry again.