If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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The_Review_Baw
It looks like you wrapped it too early and lost all your bark. Looks really good though
Renomont
What temp, time, prep did you use. Looks plenty moist. Happy Superbowl Party!
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
It looks like you wrapped it too early and lost all your bark. Looks really good though
What temp, time, prep did you use. Looks plenty moist. Happy Superbowl Party!