48 Comments

  1. While you can make this dish with any pasta (it pairs well with rigatoni or farfalle), there’s something about orzo that takes it to another level. It’s easier in a way because it’s all made in one pot, and since the orzo cooks together with everything from the start, it becomes extra creamy, full of flavor, and incredibly comforting.

    Full recipe on my website-link in my bio!

  2. Jajaja pense que era para tomar el vino…bueno un 🤏 para la comida ..y 1 🥂 para tomar…jajaj que tal….me gusta…usted me cocina …y yo soy su postre…😁😁😁😁😃😃

  3. Nah, you a beach not listing ingredients. And you know why. Fuck this YT trend for views for food.

  4. لقد ضفتك لأني اعتقدت انك لا تحط موسيقى وتستخدم الصوت الطبيعي للمقطع لو سمحت لا تستخدم الموسيقى في مقاطعك وشكرا لك

  5. is it just me, or does anyone else think shallots are over rated? Just a tiny onion really and not needed when you already add onion and garlic

  6. In my options, you eat a little bit too fat but you are so strong. You should be a restaurant Chef !

  7. OMGAWD YESSSSSSS PLEASE LOOKS AMAAAAZINGLY DELICIOUS AND I WANT SOME NOW PLEASE PLEASE PLEASE PLEASE 🙏🙏🙏😊

  8. 🔥🔥🔥I just started my cooking YouTube channel, and I realize how much effort it takes to create such amazing videos. Thank you for the motivation!

  9. your content absolutely never fails to hit any mark there is. absolutely exquisite, I hope you take pride in your work.

  10. Cool Videos man. You may not have a specific one but I ask nonetheless, do you have a clear number one recipe?

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