Made porchetta on the kettle Joe. Made a sage, garlic, lemon, rosemary and thyme filling.

by thespicemustflowboii

8 Comments

  1. what a beautiful story! great job; looks amazing! 🤤

  2. Upbeat_Instruction98

    This looks just so amazing.

  3. donaldinc

    Can you provide the entire process? Any drying? Temp and cook time?

  4. tnick771

    One of my favorite sandwiches is from Dressels Welsh Pub in St. Louis called the Porchetta Louis. It’s insanely good.

    I want one now.

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