I call it “La Prolapsa”

17 Comments

1. 

   KapWittman 1 year ago

   This dish is sexy as fuck. Cucumber & pickled ginger?

2. 

   Thisitheone 1 year ago

   Would

3. 

   BigMeatyProlapse 1 year ago

   Beautiful

4. 

   smalaki 1 year ago

   e pluribus anus

5. 

   MossGobbo 1 year ago

   Rooose…buuuud. Seriously though well done.

6. 

   geekolojust 1 year ago

   No mames

7. 

   kaistarla 1 year ago

   No utensils, no problem!

   Tongue goes straight in the center.

8. 

   4shitzngigelz 1 year ago

   The great bungholio

9. 

   xx_eversincehell_xx 1 year ago

   i hate that so much. thanks!

10. 

    Equivalent-Fan-1362 1 year ago

    Today, just now I realized i’ve been single for far too long. Anyways looks great.

11. 

    psychoticdream 1 year ago

    Haha well played

12. 

    NeatWhiskeyPlease 1 year ago

    I should call her.

13. 

    lewdpotatobread 1 year ago

    I miss eating cucumbers so much 😭

14. 

    One_Half3500 1 year ago

    I could analyze (…ahem…) this dish all night long but what really counts: how did it taste? 😆

15. 

    YKINMKBYKIOK 1 year ago

    Make little cauliflower hands on either side of it and call it a “Goatse.”

16. 

    medium-rare-steaks 1 year ago

    Jesus.. this absurdly immature plating and flavors aside, chef is trying way too hard while using such shitty frozen tuna.

17. 

    Fake-Podcast-Ad 1 year ago

    Now that’s a modest proposal.