Sautéed mushrooms, fried egg, green onion, wild duck (gadwall) over Shin Black instant.

by Just_Classic4273

28 Comments

  1. Future-Control-5025

    I would’ve changed the oil for that egg

  2. trustmeimafairy

    I mean I throw in some broccoli sometimes. Not like this!! 🤣

  3. HuikesLeftArm

    Occasionally, but if I want an especially good bowl I usually just go out for it

  4. Chilling_Azata

    I don’t think you understand what ‘instant’ means

  5. Tommie2219

    Look up Sun Noodle ramen kits 🤤 the noodles take make theeeee difference 🤩

  6. DangerousImportance

    Green onion , tomato, fried egg, garlic chilli oil. All the damn time . It doesn’t taste as good otherwise. Sometimes I add in sausages too

  7. honkyponkydonky

    ![gif](giphy|yWAJmLu7un7BV2I46i|downsized)

  8. caipirina

    Not a fan of ‘too much toppings’, but this looks utterly delicious!

  9. carnologist

    Looks good, did you use bone broth instead of water with the seasoning pack?

  10. sputnik13net

    I’ve stopped using shin black and just use regular shin ramen because with the stuff I add they both come out about the same, might as well save a buck and use it for more ingredients.

  11. TheNimanator

    Hardly looks instant! Ditch the devil seasoning and get yourself some dashi stock and you can make the broth as tremendous as your added ingredients 🤘😎

  12. I do most times. Since I don’t think I’d be able to make ramen from zero right now, I add many ingredients to my instant ramen. I usually go with salted mushrooms and onion, pork chop or bacon (or both), green onion, and boiled egg. It’s fairly simple but it makes the instant ramen so much better. Yours looks amazing btw.

  13. OverUnderstanding965

    Hell yeah! I just had shin ramyun with added cabbage, carrots, mushroom, thin sliced beef and a few drops of mirin. It was so good!

Write A Comment