AC vinegar soak, JK's spice, pecan and hickory wood chunks on the coals.
by morehatthancattle
6 Comments
Almostmadeit
Yessir! about to do the same with my own spices. Love pecan with the wings.
fastbreak43
This is my new favorite way to do wings.
itistacotimeforme
Used mine for the first time ever today, love it!
morehatthancattle
Edit: I should add that I swapped out the plated steel grate for the stainless steel upfit –
cactus82
How long do you cook for? Looks great!
morehatthancattle
TY. These went 35 minutes +-. Buy an instant read thermometer and cook to internal temp of 165-170. I used part old burn charcoal and part new lump this run so I didn’t have quite as hot a fire as last run.
6 Comments
Yessir! about to do the same with my own spices. Love pecan with the wings.
This is my new favorite way to do wings.
Used mine for the first time ever today, love it!
Edit: I should add that I swapped out the plated steel grate for the stainless steel upfit –
How long do you cook for? Looks great!
TY. These went 35 minutes +-. Buy an instant read thermometer and cook to internal temp of 165-170. I used part old burn charcoal and part new lump this run so I didn’t have quite as hot a fire as last run.