I ended up giving this kimchi to my friend because I didn’t like the taste, but I’m curious to try it again 🤔 what should I eat it with?

by Jaded_tide57

2 Comments

  1. shikawgo

    I love kkaenip kimchi, it’s one of my favorites. I do think perilla leaf is an acquired taste, at least it was for me.

    I eat it just with rice and other banchan.

  2. It’s good with sam gyup sal or pork belly.

    Just with rice is good too. Using it like a piece of Kim to wrap up around rice.

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