First time trying the vortex wings – and definitely not the last. I dried and lightly coated them with a salt and baking powder blend. Cooked them using a full Chimney of Jersey Devel lump in the vortex topped with one piece of cherry wood. Tossed in warm Frank's/butter blend once I brought them inside.
by SousShef
4 Comments
It looks like you had a ton of space for more wings.
Love the vortex. I also turn it over on occasion if I need a wider burn area.
Those looks crispy af! Did you cook to temp? Did my first batch recently and even though I also did a salt/baking powder blend they didn’t crisp up like yours.
Wasted fuel.
Cook more next time, refrigerate or freeze for leftovers or use less fuel.