Specifically the two at the front. They are kinda pinky with a bit of green that stays around the top even when they are very ripe. I have put two normal red behind as a comparison.
Had a random in a punnet of seedlings I bought last year. Given it grew well and was a bit different I saved some seed and grew it again this year. It seems to have grown true to type and it has been quite a heavy cropper and they taste great.
Any ideas?
by BeltaneBi
4 Comments
Looks like my black krim a lot of the time.
Was it a dwarf plant?
Looks like a Tasmanian Chocolate to me. They are oblate with green shoulders.
Could be a Paul Robeson
You call that feature “green shoulders”.