I made the beef Wellington and look at how juicy and fatty it turned out. I definitely didn’t do it perfect but I know for next time

Not shown hassleback potato gratin I served with

by SubstantialBass9524

3 Comments

  1. Sandford27

    I was trying to not be creepy and stalk your account from hypothetical situations but since you insist that beef welly looks might good. If you’re in the Midwest I’ll take some for lunch tomorrow.

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