Natalie’s Fabulous Focaccia Bread Recipe | Easy Step-by-Step with Rosemary & Olives

Learn how to make the perfect focaccia bread with this step-by-step guide from Vito’s Italian Cucina! Starting with warm water, yeast, and honey, this recipe is simple yet packed with flavor. Add rosemary, garlic-stuffed olives, and plenty of olive oil to create a deliciously fluffy bread with golden crust and signature bubbles. Perfect for beginners and bread enthusiasts alike, this focaccia is a must-try. Watch now for tips, tricks, and all the secrets to mastering this classic Italian recipe. Buon appetito!

🔸 Ingredients Used:

Warm water
Dry active yeast
Fine salt
Honey
Olive oil
Bread flour (12%+ protein)
Fresh rosemary
Garlic-stuffed olives

🔸 Key Steps:
Mix ingredients and let the dough rest.
Stretch and fold gently to keep the bubbles intact.
Proof with olive oil for 2 hours.
Add rosemary and olives for a flavorful topping.

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Turn your kitchen into an Italian bakery with this easy-to-follow focaccia recipe. Share your baking results in the comments, We’d love to see them!

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