We are still in One Pot Meal Month. And without chili, what would One Pot Meals Be. I love to make chili. I don’t make it enough. Cold weather has to be here for me but when it does appear, chili is the first thing I want to cook. This is the simplest, easiest, and best of all, the most delicious chili that I think you will ever have. You can use medium to hot beans, add hot sauce and/or cayenne pepper to yours if you want a hot chili. I swear by the chili-o brand of seasoning. I just love it. If you don’t have chili-o available where you live, check out my Amazon store. I hope you will try my chili and let me know what you think. Recipe below.
Enjoy!
Karen, Paul, and Stephanie
Visit our Website at:
www.karenjonesfoodandfamily.com
Homemade Hot Dog Chili
Contact us at:
kjnpj20@gmail.com
karenjonesfoodandfamily.com
popjones59@gmail.com
pcomom@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
https://www.amazon.com/shop/karenjonesfoodfamily
Rada Knives:
https://radakitchenstore.com/?rfsn=6926698.6c164b
Pecan Pantry Pecans:
www.thepecanpantry.com
Ingredients:
2 lbs ground chuck
1 medium onion, diced
1 Tbsp garlic, minced
salt & pepper to taste
3 Tbsp Chili-O-Mix
3 Tbsp chili powder
2 14.5 oz cans chili beans
1 14.5 oz can tomato sauce
beef broth or water cover meat
Directions:
In a large pot, or instant pot using slow cooker setting, brown ground chuck, onions. Add garlic, salt, pepper, Chili-O-Mix, and chili powder, stirring well. Stir in beans and tomato sauce. Pour in just enough water or broth to cover the meat mixture. Cover and let simmer on stove stop for 1 hour, or slow cooker 5-6 hours on low, or 3-4 hours on high.
30 Comments
The chili looks yummy! I might make it this weekend, the weather's going to be rainy. Chili would be perfect to serve on a cold and rainy day. Thank you for the recipe!❤
Yum yum……..Thank you Kris
I wash the tops of my cans too! Chili looks delicious. I’ll certainly be trying it.
What size can tomato sauce?
Thank you for sharing. Looks delicious!❤️✝️🙏
Hi Karen Chili looks good!
I may make some this weekend, lol ! My dad would make chili for us when we were kids. He would make rice on the side that we would add to our bowls of chili.
Till this day I always make alittle rice on the side and think of my dad while I'm doing it…❤
I just made a big pot of chili and ruined it by putting a package of chili mix I found. It was alot like your recipe but when I added that package it tasted like can chili. Makes me mad.
Sweet ❤Lady
Good idea , wash entire cans and jars from stores! Every one has been touched. No one needs to get ill.
How did you make the page turn look on the video?
Looks so good Miss Karen, I like to add onions and bell pepper to my chili as it cooks. Thanks for the video
Because of this year’s weather, I have loaded up my freezer with chili……and Brunswick Stew.
I add a little sugar and cinnamon in mine.
I like to drain the fat first! But some meat doesn’t have a lot
I make an all day chili but it has so many ingredients your head would spin! I like mine spicy and rotell tomatoes with red or green chillies is a must. No tomato sauce.
You had me at a tbs of garlic!
I love chili and make a good one BUT not my husband’s favorite…don’t know why, he loves beans and TexMex food but all together he just won’t enjoy it. Think I’ll make one anyway and be ok with it 😂 thank you for making it irresistible, Miss Karen
We make pur with a large can V8 rather than plain oid tomato sauce
Looks good going to try gill
This looks delicious and perfect for this cold weather snap we have going on. Thank you for sharing!!
Looks delicious! 😋
Looks delicious
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Wish you could put recipe on the screen or in description box. Size of cans , ec
I'll try this in the instant pot I've had for 2 years and never used. Thank you for the recipe.
Love chili with corn bread
Exactly the way I make my chili……it’s the best!
Hello, I am 85 and you are giving me ideas on what to cook. I cooked one of you meals and it was delicious. Thank you.
I use red peppers in mine. So good!
I have made your chili and we loved it thank you Karen