Hey everyone! Welcome back to the channel. Today, I’m bringing you a taste of the Mediterranean with a delicious seafood dish that’s as easy as it is impressive. We’re making grouper and clams simmered in white wine, cherry tomatoes, Bomba sauce, anchovies, parsley, and garlic—all served over a bed of perfectly cooked linguine. This dish is bursting with bold, fresh flavors, and it’s the ultimate comfort meal for seafood lovers. Let’s get cooking!
