“Getting a Michelin star is not just about having good food, it’s also about how precise everything is in terms of taste, balance of dishes.” Bon Appétit spends a day on the line with Akshay Kumar, Chef de Partie at Indienne–Chicago’s first Michelin-star Indian restaurant and one of only three in America. Go behind the scenes with Kumar as he takes you through a typical day and see how a Michelin-star restaurant is run.
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40 Comments
How much for this experience?
You want real Indian food don't go to Michelin star restaurant , go to a local place.
Akshay's really well spoken, impressed!
It needs some chutney lol. Shocker
Why does this food look like every other fine dining restaurant ever? I see very little that makes it "Indian".
I don't see any indian food though there😂
DAA MONE❤❤
Michlien star means it suit the western way. Because Michlien guide doesn't have any idea about indian food. It is just food which suits westerners..
Re: ginger strength–Instead of buying regular ginger, buy organic OR go to china town and buy what they call 'small ginger'. It's WAY stronger.
Did his parents name him after Akshay Kumar, Bollywood superstar? 😂😊
The irony is, he’s a chef named Akshay Kumar…iykyk 😂
truffle guy looks like russian vodka dealer 😂
“i would ask you to kindly leave” yes chef 🫡
these videos make me so happy!
Looks and tastes like a mess. 😂
❤ NIFTY NOW
❤ NIFTY FOREVER
THAT STAR IS EMBARRASSING
Bring this to Toronto
All these is absolutely unnecessary, not authentic at all, and just 100% show off, and how can i forget, exorbitant pricey. NOT INDIAN…….
I really struggle to understand the Jeet "accent"…
Contrarion View: this has nothing to with India, Michelin Stars mean absolutely nothing. This not authentic, and is not food the average Indian would eat. Authenticity & Simplicity matter the most to me. 🤷
6:12 – are you using a plastic cutting board? WTF!!!!
I tried this after watching this video, turns out it was the worst indian restaurant ever.
was here during the indienne x catbird seat collab and was absolutely blown away – one of the most memorable and delicious meals! still thinking about that chicken katli
PEI! 🇨🇦
So for an indian restaurant to get a michelin star, they have to make fusion cuisne? Most of this is not traditional indian cuisine. Nothing against fusion cuisine but lets call it what it is. Its not authentic indian food.
never seen a high class indian resturant. Very unique and impressive
This guy is so sweet
Honestly I didn’t see any Indian touch to the food….
superb. and i wanna be the tasting person before the food is served – such a mouth watering responsibility 🙂
What is Indian der scallops with caviar 😂
I was waiting for the truffle guy as well – hilarious guy..
Homie is rollin panner since his college days😆😆
i thought there would be pajeet jokes here on the comment section, my bad its only on insta and twitter ig
Your dialogue went too fast. I wasn't able to follow it at times.
❤️
Is there anything as gorgeous as a well organized and clean kitchen?
Who uses plastic chopping board that too in Michelin restaurants?!
Food doesn’t slap my guy
It's a 20-minute video, and everyone talks about the Truffle guy. Selling Truffle must definitely be his side business.
Kerala represent!!
I enter this video, b'cause this guy looks like @deepindar goyal . anyone else??
Had gone here few months back. lovvvvved it. oh those tiny paani poori and the ghevar