Also known as Salsa Bandera, after the resemblance with our flag’s colors. It works great with nachos or chips.
Ingredients:
-Serrano or Jalapeño pepper
-Onion
-Tomato
-Cilantro
-Avocado
-Lemon
-Salt
Just chop everything, add the lemon juice and salt, mix and voilà. There you go, thank me later.
by maust_