DISCOVER Mediterranean Style Creamy Bean Delight!
Cream of broad beans and dried peas 🌱🇲🇦
Ingredients ⬇️
– 150 g dried broad beans
– 200 g dried peas
– 3 garlics
– extra virgin olive oil
– 1 teaspoon sweet paprika
– ground cumin
– ground chili pepper
– hot water
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– Cooking in a pressure cooker takes about 10 minutes, instead in a normal pot you have to follow the instructions on the packaging of the broad beans and peas which can vary from 30 to 40 minutes or more. 🌸
Get ready to indulge in a culinary delight from the Mediterranean! In this video, we’ll take you on a flavorful journey to discover the creamiest, most delicious bean dish that will become a staple in your kitchen. With a perfect blend of Mediterranean spices and herbs, this creamy bean delight is a must-try for anyone looking to spice up their meal routine. So, sit back, relax, and let’s dive into the world of Mediterranean cuisine!