We are back with another wonderful video in collaboration with the Milano Cortina 2026 Winter Olympics. We meet farmer Edeltraud who shares her recipe for Schlutzer, or mezzelune, ravioli-type filled pasta with a distinct half-moon curve. She fills them with ricotta and spinach and sprinkle some pungent fresh cheese called graukase, along with some chives. Delicious! Here’s her recipe:
For the dough:
500g 0 flour
2 tablespoons rye flour
1 tablespoon corn oil
a pinch of salt
2 eggs
120ml warm milk
For the filling:
400g ricotta
300g cooked spinach
30g chives
salt
To serve:
butter
graukase cheese
chives
Buon appetito!
32 Comments
Grannie looked on with anticipation that you truly liked them.
the word Schlutzer comes from schlutzig which means slippery in a way… like a wet bar of soap… the rye flour gives this "slippery" mouthfeel to the pasta 😊
Oh my goodness that looks delicious!
Rye flour, corn oil, and milk — that is a pasta unlike any I believe I have ever had.
Man I'm so jealous 😍. What a blessing to have the opportunity to be invited into homes with amazing people and food!!
I just live pasta's grannies i have both book and just love them both ❤ i hope one day i can travel to Italian
This looks delicious! I wanna be a tastetester!! Thanks Vicky & Pasta Grannies!!! ❤❤❤
I love the sign of the cross. I'm going to start doing that. 😊
Chooks and farm cats! What does the corn oil do in this recipe, or is it for flavour?
I LOVE Blue cheese:) I think the blue cheese with those chives and browned butter would be absolutely delicious. Lucky you to have this lovely dish!
Warum lasst ihr die frau nicht einfach deutsch sprechen? stattdessen geb ihr ein script was sie auf Italiano sprechen muss….. : Comprende?
What size of cookie cutter would that be? These look delicious! 😎
Wow! Those look delicious!! I gotta try that recipe. Thanks!
They make filling and shaping look so easy, and it's not!
That looks delicious.
I LOVE Italian food.
❤❤❤
Rye 🤮
These sound absolutely amazing!!
This dish looks fantastic. I'm salivating. Thank you for sharing it with us.
Such a beautiful lady, with such a charming smile . There is an aura of gentleness around her.
Thank you Pasta Grannies.
She isn’t used to speak Italian.
Tk u ❤️💙❤️💙❤️💙💚
Yumm! That looks amazing Edeltraud.
Ausgezeichnet
I love the large “gray area” of blended cultures in the north. That ricotta with the chives! I am in heaven! I keep my chives growing right outside my front door to use. This ravioli look delicious. God bless, Edeltraud! Thanks for another great episode.
That looks delicious and she makes it look so easy!
I really wish that in America we respected the ways of the past more… sometimes perfection isn't about progress or speed, but repetition, recognition and retainment. ❤
💐🙏
That's quite a stove…..🔥
🙂
Her stove is a beauty❤
Sounds German