This was my first time with a big piece of brisket and it came out great!
Everyone was waiting for it & everyone loved it.
I did holy gospel and holy cow like in the brisket 1.0 video
Seasoned & trimmed it the night before and began in the morning.
I think I did it 190 most of the day then rushed at the end.. in hindsight I will do it overnight next time.
In the morning, I put bbq on it and put it back in the oven and it came out really good
I just ordered 2 smoke tubes so J should only keep getting better!
my family cut it up before I could get better pictures they made sandwiches with the brisket that I cooked**
by Legitimate_Bug_6722
2 Comments
You need to sharpen your tools and trim a bit less aggressively. It looks tasty though, I’m sure it was a hit.
Was this trimmed by a beaver?