My first go round with a Butcher Box Tri Tip and it came out great! I went with 133 degrees for a little over 6 hours and thought the texture was really good. Did a quick sear on all sides on the cast iron. Great option for this cut.
by Bklynhobo
4 Comments
beef_lol_man
Looks great! Tri tip has been my go to steak lately for sous vide.
EFT_Urbanfox
My brother in sous vide looks amazing!!!
DavidtheCook
Sliced thin. Sautéd peppers and onions with this on garlic bread….
clemznboy
I just did my first tri tip the other day. 131 for 5 hours, and it turned out pretty damn good.
4 Comments
Looks great! Tri tip has been my go to steak lately for sous vide.
My brother in sous vide looks amazing!!!
Sliced thin.
Sautéd peppers and onions with this on garlic bread….
I just did my first tri tip the other day. 131 for 5 hours, and it turned out pretty damn good.