Secret Donair Recipe

I'll get right to it – I have a secret garlic technique that I haven't seen used elsewhere online before (but I doubt I invented it) and it seriously ups both the meat and sweet sauce!

Donair meat:
2lb ground beef
1 Medium Yellow Onion
1/2 head /6 cloves Cooked garlic
4 tbsp Garlic water
1 tbsp Paprika
2 tbsp Oregon
2 tbsp Salt
1 tbsp Black pepper
1 tsp Cayenne
1 tsp White pepper
1 tbsp Garlic powder

Mix all ingredients together and vigorously mix meat, goal is the emulsify the fat into the meat. Mix until smooth consistency and sticky. Bake at 375° for about an hour then slice super thin.

The secret. Simmer the garlic in a little water until fully cooked and super soft/mushy. Add both the garlic and garlic water into the meat – it really is a game changed and brings so much flavor to everything!!