Dining and Cooking
How’d I do? Was going for medium rare.
In Steak

How’d I do? Was going for medium rare.

Reverse sear method using a Traeger set at 250 then seared on the griddle section of my gas stove. I think next time I won’t use the side of the griddle with the grooves and use the flat part instead. Or just use a cast iron skillet.

by EZ-v-Cynic

28 Comments

  1. OSRS-BEST-GAME

    This looks like high-end steakhouse material. Great job!

  4. ArmConnect9353

    This is the equivalent of a 10/10 brunette posting on r/roastme

  5. TheFreakyDinos

    I’d absolutely fuck this up bro straight gobsmackle that down my gullet I wouldn’t even need to chew on my gawd

  11. Garett12_

    Blud really posted this not for us to comment, but to flex on us inexperienced imbeciles

  16. Nullifyxdr

    I would go cast iron, you’ll never look back

  19. RadicalBehavior1

    Gentlemen the God of steak is upon us and His prophet is revealed

  22. cayobo

    Looks perfect to me.
    Well done.
    Not that the steak is well done…
    You know what I mean.

  23. craig536

    You successfully made my mouth water with a picture 🤤 Medium rare nailed

  25. Juunlar

    > I think next time I won’t use the side of the griddle with the grooves and use the flat part instead. Or just use a cast iron skillet.

    This is the only possible criticism, imo. A more even crust would have made this flawless. But no one in their right mind is going to complain about a single bite, here

  28. VegetableAsparagus59

    Damn that looks great! Making me want a filet! Sear marks look great but I think you’ll prefer cast iron next time. Great job!

Write A Comment