We are making presentations on a dish our family makes and I chose fritelle but my teacher said fritelle wasn't specific enough so what is the more specific name I could use. We've always just reffered to what we make as frittelle, my grandpa says that in his village they just called it fritelle. The fritelle our family makes is doughnut shaped, no fillling, fried with oil, and coated with sugar. My grandpa was from Calabria if that helps. I have a photo I found on the web of something that looks similar to what we make. Image
by Tactikal4