Slow baked in oven, finished in pan. by StanC87 23 Comments glasgowhandshake 7 months ago Nice temp! indefiniteretrieval 7 months ago Nice, but it’s February 🤔 DefiantDelay1222 7 months ago Hopefully you mean Chinese New year! LongjumpingRest597 7 months ago Excellent work! itsatumbleweed 7 months ago What internal did you pull it at? That looks perfectEdit: also what was in the pan? Butter? Oil? jbels34 7 months ago Looks good. sdrmusings 7 months ago Nice! RetirementRothRogue 7 months ago Perfection DubsAnd49ers 7 months ago Why so late? I’ve heard of dry January was it a steakless January for you. That looks like it was well worth the wait… for your steak ! Ancient-Chinglish 7 months ago wow Jimbobsausage 7 months ago https://preview.redd.it/crulf6xukeie1.jpeg?width=1284&format=pjpg&auto=webp&s=3731938e611327f89ff6d627042507dfe146b0b0 Nifty_Dude_73y 7 months ago Looks good enough to eat Far_Recognition4078 7 months ago Oh baby that looks good Sure_Difficulty_4294 7 months ago Looks like it was worth the wait. I can’t imagine going so long without it though. RobinaBear 7 months ago Perfection! cucumbercannon 7 months ago Perfect doneness crust looks incredible too, definitely nailed it FilmIsWhim 7 months ago Steak and rice!!!! Man of culture right there MTMax5-56_45-70 7 months ago That looks PERFECT coneman2017 7 months ago Beautiful feisty-frisco87 7 months ago It’s perfect. BroDoggWhiteboy88 7 months ago I’ve eaten like a quarter cow by now. You gotta pump those numbers up. Those a rookie numbers. Toadfire 7 months ago First steak of the year?Brother it is February ArtWeingartner69 7 months ago 9.4 wouldWrite A CommentYou must be logged in to post a comment.
itsatumbleweed 7 months ago What internal did you pull it at? That looks perfectEdit: also what was in the pan? Butter? Oil?
DubsAnd49ers 7 months ago Why so late? I’ve heard of dry January was it a steakless January for you. That looks like it was well worth the wait… for your steak !
Jimbobsausage 7 months ago https://preview.redd.it/crulf6xukeie1.jpeg?width=1284&format=pjpg&auto=webp&s=3731938e611327f89ff6d627042507dfe146b0b0
Sure_Difficulty_4294 7 months ago Looks like it was worth the wait. I can’t imagine going so long without it though.
BroDoggWhiteboy88 7 months ago I’ve eaten like a quarter cow by now. You gotta pump those numbers up. Those a rookie numbers.
23 Comments
Nice temp!
Nice, but it’s February 🤔
Hopefully you mean Chinese New year!
Excellent work!
What internal did you pull it at? That looks perfect
Edit: also what was in the pan? Butter? Oil?
Looks good.
Nice!
Perfection
Why so late? I’ve heard of dry January was it a steakless January for you. That looks like it was well worth the wait… for your steak !
wow
https://preview.redd.it/crulf6xukeie1.jpeg?width=1284&format=pjpg&auto=webp&s=3731938e611327f89ff6d627042507dfe146b0b0
Looks good enough to eat
Oh baby that looks good
Looks like it was worth the wait. I can’t imagine going so long without it though.
Perfection!
Perfect doneness crust looks incredible too, definitely nailed it
Steak and rice!!!! Man of culture right there
That looks PERFECT
Beautiful
It’s perfect.
I’ve eaten like a quarter cow by now. You gotta pump those numbers up. Those a rookie numbers.
First steak of the year?
Brother it is February
9.4 would