5 Months of DELICIOUS COZY Soups! SOUP GROUP COMPILATION

Our Soup Group has been getting together every month for over a year and in this video I’m sharing all the soups I’ve made and gatherings we’ve had around SOUP! It is going to be a SOUPER COMPILATION of all the food and fun we’ve shared.

*SOUP GROUP SUPPLIES:*
Mason Jars on Amazon:
Large: https://amzn.to/3VlC0dE
Mini: https://amzn.to/3wYWwav

*KITCHEN ESSENTIALS USED IN THESE RECIPES:*
Deluxe Cooking Blender: https://bit.ly/3UrYDgh
Whisk Tongs: https://bit.ly/3JCpRKx
Mix & Scraper: https://bit.ly/46OViw3
Pampered Chef Classic Batter Bowl: https://bit.ly/3TjCbnu

TIMESTAMPS:
1:22 Roasted Tomato Soup
8:49 Avegolemono
14:04 Reuben Soup
20:50 Shrimp Crab Bisque Soup
28:13 Biscoff Tiramisu
30:36 Street Corn Chicken Chili Soup

*Roasted Tomato Soup:*
4 lb tomatoes, any variety, quartered
1 head garlic
¼ cup olive oil
1 teaspoon kosher salt
1 medium onion, quartered
2-3 sprigs fresh thyme
4-5 leaves fresh basil
1 26 oz. carton vegetable broth
Heat the oven to 400°F. Spread the quartered tomatoes on the baking sheet, cut tops off garlic heads and put whole garlic bunch with tomatoes. Add the onions to the sheet. Drizzle all with the olive oil. Transfer the baking sheet to the oven and roast for 45 mins to 1 hour, or until the tomatoes start to caramelize. When cool squeeze out the garlic cloves from the skins. Strip the thyme leaves off the stems onto the tomatoes. Add all the tomatoes, garlic and herbs & juices to your Pampered Chef Blender and finish on soup setting or add to a soup pot and heat to a simmer. Use an immersion blender to blend the soup to your desired consistency adding more broth if needed. Serve with cheddar cheese crisps, parmesan cheese and/or fresh basil. ENJOY!

*Greek Lemon Chicken Soup (Avgolemono):* https://www.pinterest.com/pin/274860383502059617/
Butternut Squash Soup: Screenshot of recipe is 5:30 into the video: https://www.pinterest.com/pin/360076932723094412/
Potato Soup: https://www.pinterest.com/pin/31173422415288664/
Sausage Tortellini Soup: https://www.pinterest.com/pin/36732553203222541/
AMAZING COOKIE TIN DESSERT: https://www.pinterest.com/pin/200973202114835793/
https://www.thekitchn.com/cookie-tin-dessert-hack

*Reuben Soup* (This recipe is doubled for 4 jars of soup):
2 medium onion, diced
4 ribs celery, diced
4 large cloves garlic, minced
6 tablespoon butter
2 pound corned beef, chopped (I used deli slices so cooked on stove instead of crock pot)
8 cup beef stock
2 cup sauerkraut
2 teaspoon caraway seeds
4 cup heavy cream
1 cup Swiss cheese, shredded (FOR TOPPING ONLY) – DO NOT ADD TO SOUP
1 cup Irish Cheddar cheese, shredded (Optional)
To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. Sauté until soft and translucent. Transfer to large pot.
To the pot, add corned beef, beef stock, sauerkraut, & caraway seed. Cook on medium heat to a simmer for 45 minutes to 1 hour. All the ingredients are cooked, you are just stewing the flavors together for flavor. Add heavy cream and cook 30 more minutes.
Stir 1/4 of the heavy cream into a separate sauce pan over medium heat until warm, add Irish Cheddar cheese until cheese is melted (this entire step is optional). Add melted cheese mixture to soup and stir until completely blended. Serve with Rye bread croutons and sprinkle with swiss cheese on top in serving bowls.

Popovers Recipe: https://www.pinterest.com/pin/337136722122777695/
*Crab & Shrimp Bisque Soup*: https://www.pinterest.com/pin/274860383502334564/
*Street Corn Chicken Soup:*
2 tablespoons olive oil
1 onion diced
3 to 4 jalapeno peppers seeds removed and diced
2 bags frozen corn
kosher salt, pepper
6 to 8 cloves garlic minced
3 pounds ground chicken
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoon cumin
6 cups chicken broth
1 cup your favorite beer (optional)
1 tablespoon chicken base
2 cup sour cream
1 cup chopped cilantro
3 tablespoons lime juice
Set a large soup pot over medium heat. Add the onion, jalapenos, corn kernels, salt, and pepper. Cook 7 to 9 minutes stirring a few times. Add the garlic, ground chicken, chili powder, paprika, cumin, more kosher salt, and pepper. Cook 7 to 9 minutes, stirring and breaking apart the chicken with a spatula. Add the chicken broth, beer (if using), and chicken base. Bring to a boil then reduce the heat to medium low and simmer for 25 to 30 minutes. Add the hot sauce, sour cream, cilantro, and lime juice. Cook 5 to 10 more minutes. Serve with more cilantro, crumbled cheese, chili powder, & limes if desired.

For all business inquiries, email me at: dkellercreates@gmail.com
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This video is not sponsored. I am an independent consultant for Pampered Chef and offer links to those and other products where I do receive a small commission from products purchased.

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