My first Spaghetti al Pomodoro🄰

by Ok-Explanation-9936

8 Comments

  1. Looks more like your first pomodori agli spaghetti. I mean, they look delicious, the pasta seems well cooked and everything but… Maybe a little less sauce?

  2. Madwoman-of-Chaillot

    There is so much happening here…a framboise with pasta, a dish that is 85% sauce, three drowning spaghetti strands gasping for air, parsley that is begging for the sweet release of death…

    But that said, if you liked it, then there you go!

  3. w00tmanUK

    Half the sauce, twice as much pasta and chop the parsley (if you need to add it, I wouldn’t) without stalks. Keep going!

  4. Lanky_Marzipan_8316

    I love everything on that plate. Well done !

  5. I think it looks very good, especially for a first try!

  6. Funkedalic

    I can see one spaghetti string, maybe two

    Toast some bread slices and make some bruschetta

  7. bimbochungo

    You mean pomodoro al spaghetti. Use less sauce and cook the spaghetti in the pan with the sauce before.

    Also don’t use parsley.

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